Krill oil

The high-quality alternative to Omega-3 from fish oil

The most important polyunsaturated fatty acids are omega-3 fatty acids. These are essential fatty acids that the body cannot produce itself.

The two most important omega-3 fatty acids are eicosapentaenoic acid ( EPA) and docosahexaenoic acid ( DHA), which are considered to be the most valuable fats you can consume.

Krill oil is considered to be the higher quality Omega-3 and is extracted from Antarctic krill. These shrimp-like crustaceans form the largest biomass on earth, which is why krill oil is particularly sustainable.

For many people, this noble oil is often better tolerated than conventional Omega-3 from salmon or fish oil. The advantage here is that the usual fish taste of fish oil capsules is absent. Try which of our two Omega-3 variants suits you better!

Recommended intake: 3 softgels daily (preferably on an empty stomach) with plenty of liquid, unchewed

Package contents (216g): 100 daily portions